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Results 1 - 48 of 65 - Pampered Chef Stoneware Mini Bundt Cake Pan Family Heritage Classic Collection. 17 1/2

Make a Bundt cake with a Pampered Chef stoneware fluted pan. Preheat the oven as directed by your recipe. Spray the inside of the fluted pan with cooking spray. Fill the pan 3/4 full with prepared cake batter. Bake as directed by your recipe. Cool the cake in the pan on a wire cooling rack for 10 minutes.

TO USE. Add batter until it’s two-thirds full—don’t overfill! Bake according to recipe or package directions. Cool the pan on a cooling rack for 5 minutes. To remove the cake, invert it over a tray or cooling rack and gently tap the pan. Let the cake cool completely before decorating.

TO USE. Add batter to each well until it’s two thirds full—don’t overfill! Bake time will vary depending on your recipe, but most packaged cake mixes will take about 20 minutes to bake. Cool the pan on a cooling rack for 5 minutes. To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan.

May 17, 2006 – My stoneware fluted pan is well seasoned now but I still do that when making a cake in it. I never use commercial cooking sprays on any of my …

Feb 20, 2008 – She said she loved the bar pan, but she has made 2 cakes, and they… … Pampered Chef: Stoneware Fluted Pan – Help! … I would tell her to either use Baker’s Joy, or to grease and flour it before baking a cake. HTH. Feb 20 …

Results 1 – 48 of 65 – Pampered Chef Stoneware Mini Bundt Cake Pan Family Heritage Classic Collection. 17 1/2″ long x 11 3/8″ wide x 2″ high. Very little use.